⅓ lb shell on tiger shrimp
⅓ lb mussels
⅓ lb clams
⅓ lb potatoes
⅓ baguette
⅓ onion
½ stick butter
5-10 cloves garlic
rosemary
thyme
parsley
white wine (1 btl per 10 people for seafood)
olive oil
worchestershire sauce
1/4 lemon
No directions were included in Krissa's original recipe files.